Small Plates
Marinated Manchego | 12
Manchego wedges marinated in a citrus & herb infused olive oil. Served with artisanal bread.
Pairs with the 2021 Rosé of Pinot Noir & 2019 Reserve Pinot Noir
Salt & Cane Almonds | 8
Spanish almonds tossed in Oregon flake sea salt, spices, nutmeg, and sugar. (GF, V)
Pairs with the 2019 Durant Chardonnay
Bread & Olive Oil | 5 half | 8 full
Fresh, local bread served with olive oil, garnished with rosemary & lemon. (V)
Pairs with the Luxe Tasting Flight
Chips & Walla Walla Onion Dip | 8
Sweet and creamy onion dip made with Walla Walla onions. Served with a side of house made potato chips tossed in rosemary and flaky sea salt.
Wine Country Olives | 10
Greek olives tossed in a blend of citrus oils and herbs. (GF, V)
Pairs with the 2019 Willamette Valley Pinot Noir
For the Table
Brie en Croute | 24
Baked brie with fig jam, drizzled with honey, and served with artisanal bread.
Pairs with the 2019 Willamette Valley Pinot Noir
Charcuterie Board | 24
Prosciutto, sopressata salami, & marinated Manchego with artisanal bread. Served with house-made black garlic spread, quince paste, whole grain mustard, & peppadew peppers.
Pairs with the 2019 Durant Chardonnay
Chef’s Cheese Board | 24
Variety of cheeses and spreads hand-picked by the Chef. Comes with a side of freshly baked bread, house Salt & Cane almonds, membrillo, & apple butter.
Pairs with the Luxe Tasting Flight
Oregon Harvest Board | 22
Chef’s selection of fresh fruit and nuts. Served with membrillo and artisanal bread. (V)
Pairs with the 2021 Rosé of Pinot Noir
Elizabeth’s Board | 54
A beautiful combination of charcuterie, cheese, fruit, etc.
Serves 6-8
Salads
Pacific Northwest Salad | 14
Red leaf lettuce, wine country olives, shallots, artichoke hearts, and cucumber, tossed with white wine balsamic vinegar, flaky sea salt, freshly cracked pepper, and olive oil. (V)
Add Chicken 4 | Add Salmon 7
Pairs with the 2019 Fairsing Chardonnay.
Oregon Harvest Salad | 14
Leafy lettuce served with seasonal fruit, Oregon filberts, gorgonzola, and marmalade infused vinaigrette.
Add Chicken 4 | Add Salmon 7
Pairs with the 2021 Rosé of Pinot Noir
Caesar Wedge Salad | 12
A wedge of fresh romaine drizzled with house Caesar dressing and topped with shaved parmesan, a lemon wedge, and buttery croutons.
Add Chicken 4 | Add Salmon 7
Sandwiches
Manchego Grilled Cheese | 12
Our house made marinated Manchego cheese and a seasonal marmalade grilled on local sourdough bread. Served with house made chips.
Pairs with the 2019 Durant Chardonnay
Pesto Chicken & Caprese Sandwich | 16
Grilled chicken covered with housemade pesto, mozzarella cheese, fresh basil, and balsamic vinaigrette on toasted sourdough bread. Served with house made chips.
Pairs with the 2019 Willamette Valley Pinot Noir
Prosciutto & Brie Sandwich| 17
Prosciutto, sliced brie, and apple butter served on toasted, artisanal sourdough bread. Served with house made chips.
Pairs with the 2019 Fairsing Chardonnay
Northwest Banh Mi | 16
Grilled chicken covered with brie, pickled daikon radish, diced cucumbers, and jalapenos, served on a toasted baguette with peppadew aioli. Served with house-made chips.
Pairs with the Rosé of Pinot Noir
Fired Flatbreads
Oregon Orchards | 16
Sliced apples, grilled chicken, caramelized onions, and mozzarella cheese, with roasted garlic, and finished with a drizzle of honey.
Pairs with the 2020 Lazy River Pinot Noir
Margherita | 15
Tomato basil sauce, mozzarella pearls, basil, tomatoes, roasted garlic, balsamic glaze, and olive oil.
Pairs with the 2019 Durant Chardonnay.
The Sicilian | 18
Tomato basil sauce, soppressata, caramelized onions, mozzarella, pesto, and balsamic glaze.
Pairs with the 2018 Elizabeth’s Red
The Forager | 18
Sliced prosciutto, wild mushrooms, fresh mozzarella, roasted garlic, and olive oil.
Pairs with the 2019 Willamette Valley Pinot Noir
Italian Summer | 15
Fresh arugula, lemon juice, wine country olives, gorgonzola, roasted garlic, and olive oil.
Pairs with the 2021 Rosé of Pinot Noir.
Mediterranean | 18
Tomato basil sauce, mozzarella, roasted red peppers, artichoke hearts, roasted garlic, shallots and tomatoes, and feta.
Pairs with the 2019 Temperance Hill Pinot Noir
BBQ Chicken | 18
House-made BBQ sauce, mozzarella, grilled chicken, shallots, peppadew peppers, grilled pineapple, and cilantro.
Pairs with the Tempranillo or Malbec
Desserts
Panna Cotta | 8
Chocolate Mousse | 8
For parties of 6 or more, we accept one payment for the bill and an 18% gratuity will be added.
